left-arrow right-arrow Twitter Twitter Facebook Facebook Google Plus LinkedIn YouTube Email

Jeff King

Jeff King

About the Author:

Jeff King is a chef at Methodist Hospital. He has cooked for over two decades, primarily in restaurants such as La Buvette and Dixie Quicks, where he worked for Chef Rene Orduna. At La Buvette, King was the head baker, producing artisan sourdough breads and pastries.

He is primarily a self-educated cook, being influenced by chefs from Europe like Marco Pierre White, as well as American chefs like Thomas Keller. Jeff is also an artist, and his paintings are shown frequently in local and regional galleries.

Jeff lives in Omaha with his wife, Jennie, and their sons Levi and Owen.
 


Articles by this author...

Methodist Health System

Healthy Recipe: Flank Steak Strips and Zucchini Noodles

Healthy Lifestyle

This fall comfort food recipe offers intense flavor and is low in carbs. 

Methodist Health System

Healthy Recipe: Sautéed Chicken with Quinoa and Roasted Sweet Potatoes

Healthy Lifestyle

This tasty meal combines sweetness, a little kick and plenty of protein to fill you up at about 400 calories per serving.