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Jeff King

Jeff King

About the Author:

Jeff King is a chef at Methodist Hospital. He has cooked for over two decades, primarily in restaurants such as La Buvette and Dixie Quicks, where he worked for Chef Rene Orduna. At La Buvette, King was the head baker, producing artisan sourdough breads and pastries.

He is primarily a self-educated cook, being influenced by chefs from Europe like Marco Pierre White, as well as American chefs like Thomas Keller. Jeff is also an artist, and his paintings are shown frequently in local and regional galleries.

Jeff lives in Omaha with his wife, Jennie, and their sons Levi and Owen.
 


Articles by this author...

Methodist Health System

Healthy Recipe: Open-Faced Tuna Salad Sandwich With Sliced Apple

Healthy Lifestyle

Whether it’s for a quick lunch or snack, this recipe cuts the calories while letting you get your tuna fix.
 

Methodist Health System

Healthy Recipe: Spicy Asian Chicken Salad Lettuce Wraps

Healthy Lifestyle

Looking for a healthy meal in a hurry? Keep it light with this easy recipe that offers plenty of flavor and a little kick.

Methodist Health System

Healthy Recipe: Ratatouille

Healthy Lifestyle

Ratatouille makes for a great side, or you can serve it as a vegetarian main course. Your imagination is the limit.

Methodist Health System

Healthy Recipe: Frittata With Grape Tomatoes and Mixed Green Salad

Healthy Lifestyle

Give your home menu a new look by customizing this low-calorie recipe with your favorite vegetables.

Methodist Health System

Healthy Recipe: Sautéed Chicken with Quinoa and Roasted Sweet Potatoes

Healthy Lifestyle

This tasty meal combines sweetness, a little kick and plenty of protein to fill you up at about 400 calories per serving.

Methodist Health System

Healthy Recipe: Flank Steak Strips and Zucchini Noodles

Healthy Lifestyle

This fall comfort food recipe offers intense flavor and is low in carbs.