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Collin Leeder

Collin Leeder

About the Author:

The son of a culinary instructor, Chef Collin Leeder grew up in a family of chefs and was busy making pasta at age 5. A graduate of the Iowa Western Community College culinary program, Chef Collin has prepared meals for wide range of clients: from homeless shelters in Denver, Colorado, to private gatherings in France.

Today, you can find Chef Collin preparing delicious creations at Methodist Hospital's Café 8303. When he isn’t cooking, Chef Collin is passionate about photography, gardening and travel.


Articles by this author...

Methodist Health System

Healthy Recipe: Southwest Citrus Chicken with Lentil Salad

Healthy Lifestyle

This low-sodium, low-sugar recipe is high in protein and packed with wholesome carbs and healthy fats. Bursting with citrus and seasonings, this dish from is ideal for the grilling season!