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Jeff Hammond

Jeff Hammond

About the Author:

Raised in Broken Bow, NE, Chef Jeffery began his career in Lincoln cooking and managing the Country Kitchen Café. He met his wife, Samantha, when he returned to Broken Bow to start up the Bon Fire Grill. Before joining Methodist, Chef Jeffery worked at the Johnson Lake Country Club in Lexington, NE.

Articles by this author...

Methodist Health System

Healthy Recipe: Marinated Salmon with Lemon and Rosemary

Healthy Lifestyle

Did you know that the west coast of Ireland is the largest producer of wild salmon in the North Atlantic? Celebrate St. Patrick’s Day with this delicious salmon dish.