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The perfect blend of vitamin-rich Belgian endive, the peppery taste of arugula and the protein of quinoa makes for a flavorful salad. Recipe brought to you by Chef Mike Flanagan.
This dish has a Southeastern Asian influence that pairs the flavors of the sweetness of the poached chicken and the acidity of the dressing. Recipe brought to you by Chef Mike Flanagan.
Enjoy this fresh salad featuring fall root vegetables. Beets and kohlrabi are packed with vitamins, minerals, and anti-oxidants. Recipe brought to you by Chef Mike Flanagan.
“We get one shot to make a bad situation as good as it can be, so the earlier we start and the better we get to know people, the more we can help.”
Methodist Health System employs more than 1,860 registered nurses. Three of those nurses were asked why they chose nursing as their profession and what continues to motivate them to do their jobs. Each one traveled a unique path and chose a different nursing focus.
Tattoos and piercings as a form of self-expression are becoming more commonplace. Elizabeth Walenz, MD answers what to do if your teenager wants a tattoo.